I don’t know what it is about millet, but whenever I make it I want to add fruit to it. Perhaps it’s the color, texture, or unique flavor, or perhaps some combination of the three. Millet is usually classified as an “alternative grain” — even though in reality millet is a ... Continued
Chopped Kale Salad, Anyone?
Looking to put a different spin on your salads to switch things up a bit? Chopping your leafy greens and other veggies in a food processor can give you that salad change you might be seeking. That's what I do when I want to enjoy salad in a different, tiny-salad-leaves type of ... Continued
What Are Carotenoids?
Do you ever wonder what gives certain foods their eye-catching color? Carotenoids are the pigments that give fruits and vegetables their array of vivid tones. Carotenoid-rich foods are used aesthetically in cooking as much as they are used for their health benefits. Their ... Continued
What Turkey Lovers Should Know About Turkey
Many writers will tell you they love writing, yet coming up with ideas to write about can be a struggle. I was searching on-line for one of those ideas and discovered that June is Turkey lover’s month. And with Thanksgiving just around the corner it seemed like the perfect ... Continued
Centrifugal and Masticating Juicers
With health consciousness on the rise and the awareness that juicing is one of the quickest ways to nourish and heal our cells, the sound of juicers can be heard in so many more homes today! A friend of mine who is about to embark on a cleanse that involves juicing recently ... Continued
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