Found in nature, improved by science... In 2012, the unexpected results of an experiment to discover the toxicity of C60 were published by scientists at the University of Paris-SUD. Laboratory rats when given enough C60 believed sufficient to cause their death instead lived 90 % ... Continued
The Health Benefits of Tumeric
Hey everyone, here's some food for thought... Did you know that curcumin — the substance that gives Turmeric its yellow color — can actually help prevent the most common kinds of cancer? Scientific studies link the frequent use of turmeric to lower incidences of breast, ... Continued
How to Make Collard Green Wraps
Collard greens are the perfect leafy greens to make wraps from because these leaves are soft and large and well suited for folding and wrapping. Collard greens are also packed with nutrients. Collard greens are among the leafy greens that have the highest nutritional value. In ... Continued
What to Eat and Avoid on a Ketogenic Diet
If you think that you can just eat an unlimited amount of fatty foods when on keto, then think again! Although you need to consume roughly 60% of your daily calories from fat, you can’t just gorge on unhealthy snacks and delicious junk food. It’s much more complicated than ... Continued
5 Simple Ways to Use Apple Cider to Treat Chronic Illness
One of the common ingredients used in preservatives and food flavorings is Apple Cider Vinegar. It is also proven to benefit the health in many ways like reducing sugar, improving blood cholesterol and helps in weight management. Apple Cider Vinegar, simply called ACV has ... Continued
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